Easy peazy. I made this last week and it was delicious. It does intesify the spice flavour. Do you think I can make it the night before? I think I would have liked to have had the cilantro, but it was amazing without it and the kids devoured it. Nov 9, 2020 - Explore Niya's board "smitten kitchen", followed by 130 people on Pinterest. We went out and bought a 10 piece cuisinart set and we hit the ground running with your recipes. I made this for a weeknight dinner as written, except I used a lemon instead of a lime at the end. Thanks! again (every time i want to try something new and great i just reach for one of your recipes. Topped it with the scallions and some gomasio (one of my faves with squash) as I didn’t have almonds. I served it over tri-colored veggie orzo and had a great main dish. Roast for 25 minutes. Loved it! I hardly ever use it and it is not worth my while to keep a jar full for ages in the fridge. And having made your Israeli cous cous with roasted tomatoes, I’m thinkin’ I’m in good hands. and worked well at that. Unfortunately I was disappointed with the end result. Just finished making the curried sweet potatoes & lentils. So mine did turn out a bit more like mush than your picture–very tasty mush mind you–but I will say if you thnk your photo is ugly (which I don’t), don’t even ask to see my final product photo. Anyway, whaddya think? I added mushrooms and tofu for a little more texture, and it was delicious. The Best Red Kidney Bean Lentil Recipes on Yummly | Red Lentil, Chickpea And Red Kidney Bean Shepherds Pie, Red Kidney Bean Tikki - Red Kidney Bean Cutlet, Red Kidney Bean Dip ... Red Kidney Bean Curry [Rajmah] Smitten Kitchen. Hm, the sweet potatoes may have gotten mushy a little? Thanks! S. from The Student Stomach — I’m sure regular potatoes would be just fine. My potatoes and lentils are a little on the mushy side…but it tastes so good. I have been obsessed with all three individually for so long! Red lentils are split and cook quickly, so yes, they’d be done faster. You’ve acquired a new reader. I didn’t add any jalapeno this time, but will try it next time. Thought I’d actually try and follow exactly but, alas, my usual a bit of this and a bit of that kicked in. Curry Coconut Lentil soup with Farro, originally uploaded by riptideredsf. I wouldn’t dare skip the lime. I’m also making the Cranberry Vanilla Coffee Cake, – a neighbourhood favourite by now ;). Watch how to make this recipe. I made it in to a soup by accident. It will become a staple in our house. :). Mar 16, 2020 - You don’t have to look at me like that. I think using spinach would have been one more mushy thing, so I think it worked out. Vegan, gluten-free, and oil-free. Delicious. I made this last night for my boyfriend and I, we loved it!! Will they cook in the liquid? New here? It’s just jam packed with “super foods” (I always picture a butternut squash with a cape). Among them, coconut and curry go beautifully with lentils and they make for a flavorful and delicious broth! I used spinach instead of Chard because that’s what I had, but wow was this good. This was delicious! Transfer rinsed lentils to a pot filled with enough water to cover lentils by 2-3 inches (5-7 cm). Wonderful photos. I recently discovered how good sweet potatoes are roasted with salt and cumin and eaten with chile relish – your lentil-yam mush looks fabulous as well. Cooking this right now for a baked potato Pot Luck tomorrow. It’s hearty enough for a complete meal as is, though you could add rice or bread (we’d opt for using naan or another flat bread). I’m surprised no one has mentioned chutney and yogurt. Brown are definitely on the soft side. I did NOT expect this recipe to taste so good! Those two additions, in my opinion, made for too many things going on in my mouth that didn’t quite go together. I stirred a little bit of Greek yogurt into my bowl and it was even better. I could barely fit mine in the pot. Recipe from smittenkitchen.com. The Orange peel candy was what greeted me. “who care what the guys at the mill say” Love it!! Even without the garlic and ginger! Six adults tried it, and only three of us thought it was just ok. My toddler spat it out and my baby turned his nose up too (unusual for the baby). I only had black lentils on hand, and so mine has a lovely black broth obscuring everything – it looks muddy, but tastes delicious. just had some of it reheated, it was already excellent when it was made but a day later wow it’s fantastic, i was impressed that it was something i made! Chard!!! Just wanted to day that i loved this. as simple and as great as that) scallions were too hot for me, had no tamari almonds. I put the potatoes and lentils and everything else up to that point and cooked at high pressure for 18 mins. Also made an apple pie last night for the first time in years. Thanks :D. Absolutely delicious! It took some time to prep but came out beautifully. My changes.. Thanksgiving usually marks the end of my yearly fall fanaticism, and the beginning of the inevitable resignation to winter that goes into full-swing after the New Years. Will serve with brown rice, yoghurt, cucumber, raw garlic and dill as per my Armenian grandmother’s recipe. I start cooking meals at home with more regularity; I find excuses to stay in. Jan 20, 2020 - Tiny black lentils and a little “French” finish make this dal taste like the most luxurious thing in the world. BF is a die hard meat eater and ate 2 servings over brown rice. Some of the recipes are complicated for this Iowa cook, many seem to be on the theme of putting stuff in a bowl and topping it with a fried egg. Cold outside warm and delicious inside!! I’ve been on an Indian kick this week making chicken tikka masala and now this for dinner last night. So enter lentil soup. Lunch for the next 2 days at work for sure! Just made this. Anyway, THANK YOU for an excellent first meal that we could share with our son! @Ouiser: Try Better Than Bouillon. It was difficult relearning how to cook without meat being the centerpiece of every meal. The flavor!! and without the coriander. Thanks! Thanks for introducing me to my go-to recipe. My 4, 6 and 8 year old boys all agreed. Absolutely delicious. My philisophy, when it comes to lentils, is, “Less is More”. However, there is no Swiss Chard to be found in either of my nearby grocery stores! I had a similar recipe I was going to make, but I wasn’t quite happy with the list of ingredients so I was started looking around the webs for an alternative and found this one. Smitten Kitchen Indian Food Recipes Beans Curry Bean Recipes Kidney Bean Curry Food Cooking Recipes Vegetarian Dishes Curry. (Sometimes I forget to measure when I’m super pumped about a dish :/ ). I accidentally bought regular sweet potatoes this time (not orange flesh), and let me tell you that makes a huge difference in ugliness factor and taste. The slight crunch from the gai choy stems was actually great. I’ve read not to worry about spices and he’d had many of them anyhow, and I figured jalapeno would be fine. So delicious!! Apr 13, 2017 - black lentil dal, a food drink post from the blog smitten kitchen, written by deb perelman on Bloglovin’ Heat the oil … I just used plain old green ones. Rave reviews from the pot luck meeting last night! Add onion and saute until translucent, 5 to 7 minutes. Hi Amanda — I’d stir some spinach in at the end. MORE SMITTEN KITCHEN COOKBOOK RECIPES. Dec 23, 2020 - smittenkitchen.com recipe index. Now I wish I had picked up some chard this morning at the store…. I’ve been making this for years and always loved it. Recipe extract and image taken from The Smitten Kitchen Cookbook by Deb Perelman (Square Peg, £20), which is out now. I wasn’t sure about the lime zest and juice, but did follow the recipe and was really glad I did, as that added a perfect subtle twist to the dish. Do you think that this would work with regular potatoes? I’m so glad to have finally created my first Jessica in the Kitchen product AND so grateful that the Mr. really took over with ALL the meals. Wonderful curry flavor in the end. This is seriously one of the best dishes ever. I hibernate, so to speak. Just made this and it was terrific. Can you update this for the Instant Pot!? I would make this again for certain, but am nervous removing the lime without adding something else; I don’t want the dish to lose depth. My cat likes to eat dried lentils! Plus, *for the first time ever* my dish looked better than the picture !!! Second, I adore greens but this is … a lot of greens! Slow Cooker Ethiopian-Spiced Chicken and Black Lentil Stew | In this intensely comforting spiced chicken and black lentil stew, bold ingredients like fresh ginger, garlic, tomatoes, and white wine … First time he hasn’t turned his nose up at sweet potato! and it was delicious! And I have to say that as it was cooking and the boyfriend and I were tasting I was LOVING it; absolutely excited for the lentils to be soft enough to stir in the cilantro and lime and call dinner served. While the meatballs are baking, melt the coconut oil in a large skillet over a medium heat on the stove. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Eat all 5 of your 5-a-day in one delicious curry, served with brown rice and lentils. I will definitely be making this again. I’ve been perusing your blog for a while now and this is the second recipe I’ve made and I’m so happy to see you mix in some great vegetarian recipes. This actually, truly elicited a grumble from my stomach. Looking in the refrigerator I saw I had all the fixings I needed for a lentil soup. This recipe is the vegetarian addition for my family’s Thanksgiving dinner Thursday. Looks and sounds DELICIOUS!!!!! I’ve used this recipe so many times over the years, subbing in spinach or kale or whatever I have on hand for the greens. If you love my Coconut Chickpea Curry you’re going to FLIP for this. I’ll be making this a LOT for healthy lunches. I’m going to pick out the sweet potatoes, and mash them, with a little extra GM. I was gonna make a sweet potato curry until I test-drove it and decided it cannot be saved–except by a big fat chicken. Thanks so much. I start cooking meals at home with more regularity; I find excuses to stay in. After all of the holiday buzz this curried lentil and sweet potato dish landed exactly on that bridge, a lazy Sunday after a flurry of a holiday weekend. I almost never repeat a recipe. Cook, stirring, for 1 minute. It was insanely delicious! And I put a blob of yogurt on top, under my scallions. We’ll see how it goes. I made it tonight for my roommate and I. so don’t mind me…. It was delicious! In large saucepan, heat oil over medium heat. Made this tonight and it was delicious, much better than I expected. I can’t believe people don’t like those veggies. Thought it would be something different to pu on a baked spud! (I couldn’t fit in all of the sweet potatoes, so I had to roast the extra with olive oil in the oven– oh, the horror!) My kids even asked for seconds. I know it’s not easy on the eyes–heck, it would be a great contestant in an ugliest gourmet contest, but as Cathy so aptly notes, the best home-cooked food is rarely ready for its close-up. I thought I shouldn’t try to make it when I realized I didn’t have any garlic or ginger around. I had already introduced him to onions, garlic, sweet potato, and swiss chard (our CSA box is directing much of the foods I’m introducing him to). Any suggestions? The only thing I did not have was vegetable broth as I never make any…. The best was my picky just-barely two-year-old SCARFED it! I used brown lentils and had this over basmati rice. Delicious! It’s a great staple to keep on hand for broth needs! I am partial to red lentils for the esthetics alone and will see how that works out (green lentils are so visually unappetizing). Anyways, I am having it today as leftovers and am enjoying it more the second time around now that it has had time to mellow and the flavours have fused together more (and minus the garnish)! I don’t want them to get too mushy. I didn’t have any of the stuff for the garnish so I added some toasted cumin seeds instead to give it a little extra kick – it was awesome! The curried lentil and sweet potato recipe is our absolute fave! Now I get it in the bulk food section at Whole Foods or Rainbow. Great recipe! My hubby loved it too, very filling and delicious, the second time around I used coconut oil to saute the onion (instead of olive oil) the slight flavor variation was a huge hit, will be making this a lot! When you hear a sizzle, cover the pot, turn heat to low, and cook, stirring every so often, until the onion has … Thanks, SK, keep those vegetarian main dishes coming! One of my best new recipes in a very looong time. Did you know that you hadn’t indexed this under beans and legumes? I made this for dinner tonight! This looks colorful and delicious! I’m sorry that it took the great COVID-19 pantry clean out to make this dish because it is delicious! Needless to say, the leftovers were shoved in the freezer hoping we may want to eat them in the future. Thanks for sharing it. Easy and filling, perfect on a rainy Seattle day when all you want to do is curl up under a blanket – my hubby and I loved this meal – thanks again :), Made this, loved it! thought it was going nowhere special until the addition of rind and juice (had no lime, used lemon). We’re having a Smitten Kitchen themed potluck on Sunday – really looking forward to it! More information punjabi-style black lentils – smitten kitchen I left out the greens because I didn’t have any and everyone just gobbles it up . I went ahead and made it anyway because I didn’t have another idea of what to make for dinner. I’m somewhat obsessed with sweet potatoes since I discovered that I do like them when they aren’t buried in mini-marshmallows. This time I added a tiny little bit of Knorr’s instant soup powder :( (what a sacrilege!!) I made a variation of this yesterday using sweet potato greens that came with my farm share as a substitute for the Swiss chard here. THANKS so much for a great recipe! I’m a junior in college and my roommate and I got sick of eating crud so we started looking around for some easy recipes and we landed on your site around 8 months ago! I used what I had due to social distancing, so swapped spinach for chard and left off the cilantro. Mar 9, 2017 - black lentil dal, a food drink post from the blog smitten kitchen, written by deb perelman on Bloglovin’ I’m just not sure about the heat factor here, specially since it also calls for a jalapeno. Once you do that, it’s a fantastic recipe! It takes too long to make on a weeknight, but is perfect for a weekend meal and it makes plenty of leftovers. Great dish. Complex and delicious just as written. Based on the contents of my cupboards I made these mods: subbed 4 japanese eggplant for the chard, 2 heaping tbsp capt pataks hot curry paste for the jalapeño, left off the final toppings. And so healthy!!! Thank you so much for posted this and excellent new book too! Your email address will not be published. I hadn’t made Indian food for awhile and made this last night when a fussy vegetarian friend came to dinner. Thank you so much for sharing! This is my first comment to you (having been a reader for a long time). Hi! I used a lemon instead of a lime, bouillon + H2O instead of broth, and sent my daughter to the farmers market to get swiss chard & ended up with gai choy. I employed my husband as the sweet potato cutting sous chef and it all came together in about an hour. She is normally pretty picky and would not even try something like this but she proceeded half my bowl! When you have a pile, throw them in a pot with some water and maybe some herbs, S&P. i think it looks pretty good. Deb! Post was not sent - check your email addresses! They are magically easy to cook on the stove, and versatile enough to go into a wide range of cuisines.Plus, they are quick. But now I know what to do with all those sweet potatoes! Will make again. She was very impressed and took some home, which is unbelievable. Separately I fried onions, added ginger and garlic, then dumped in veggie broth, red lentils and brown rice. And I think the squeeze of lime at the end. 8 1 1 5 1 1/4 1/4 1/2 4 1 1 8 1/2. – Astra Libris This is going to make it into this year’s dinner rotation for sure! Loved it!!! I increased the fresh ginger and skipped the cilantro, but the lime part was definitely a nice twist at the end, very fresh! Erina — Hmm, I was hoping someone else would weigh in because I am not sure how much water lentils use when they cook, so you know how much to take out. I’ve been looking for another warm recipe for a cold day to add to my collection. But no less delicious. Would you be able to make this on the stove top, or for a longer time in the slow cooker? So, would I add them at the same time as the sweet potatoes? Keep on cookin’, kind regards Deborah Robertson ps I liked this but my husband didn’t seem too thrilled – probably won’t make again, but the house still smells wonderful! This is definitely making the frequent dinner rotation list. Thanks this is my new fav and I’ve passed it along to all my friends! :) We added more lime and thought the almonds really added a nice touch of crunch. I’m glad I found it though and am looking forward to making it this weekend! a large (4 quarts), heavy pan with a lid, heat oil or ghee. It’s so easy to cook and it tasted delicious– i’ve never cooked indian food with sweet potatoes before, but I quote like the flavor. Made it today. We seriously dig your accesible recipes, especially the Indian food section. it was incredible. So delicious and so healthy. Lentils are not mushy and everything tastes like or even better than my favorite Indian restaurant. Deb – do you have any ideas for updating this one, as I see it’s (gasp!) Although Smitten Kitchen is my all-time favorite! See more ideas about food, recipes, cooking recipes. I will definitely be making it on a regular basis. And healthy. And of course i will then add the chopped fresh cilantro and scallions on top – can’t wait!!! It is very beautiful and your food is AMAZING. More information black lentil dal – smitten kitchen I had to pillage my winter garden for a few scrawny leaves of swiss chard, but had everything else on hand. I didn’t have swiss chard, but instead I had some Bok choy that needed to be used. Added the roasted sweet potatoes, ensuring they kept their structural integrity and man, oh man, so perfect… I skipped most of the garnishes but the lime zest, juice and cilantro really came out swinging , Had some for breakfast this am with a fried egg on top, soooo happy there’s leftovers, What a delicious fall warming meal for the soul! I cannot wait to enjoy it will all the toppings :) I am also planning to make it as part of my family’s thanksgiving dinner. Will make again! I just had seconds and had to stop myself from having thirds. The first thing I have ever made that reminds me truly of Indian Restaurant food, which I LOVE. yummy recipe. Better with orange, definitely (less ugly too). another winner, thanks SK! I followed the recipe to the letter…and have to admit that I’m a little disappointed. Indian spices? Hope that helps. Long time follower / fan although I’ve never commented come to think of it. I’m glad I stumbled across your blog on Pinterest! Excellent recipe, sub’d sweet potatoes with squash because that’s what I had on hand. I made this last night for a few friends and we all loved it. I can definitely add this to the rotation of regulars. Using coconut instead of olive oil also gave it a nice flair. I’ve been dieting, and calculated that a cup of this is about 175 calories. The addition of lime in this dish really elevates it to another level of deliciousness. Delicious curry base!! What a great meal! The lime and cilantro at the end are SUCH a nice touch. But, you might not find that you need almonds and cilantro and scallions with so many other flavors going on. I even brought the leftovers to my office so they could have a taste. Served over Arugula with a homemade chipotle mayo. http://www.unnatisilks.com/. [Note: This dish got some fresh photos in 2020.]. Thanks Bev! Sorry, your blog cannot share posts by email. Once boiling, reduce to a simmer. ), Just have to say- this is my FAVE dish. Had all the ingredients for this minus the chard. It also makes great leftovers. So I just knew I had to make it and I definitely wasn’t disappointed, the only thing that I didn’t have was cilantro. I had my eye on this recipe too — as well as the kale/squash ragout. I clearly have a different idea of what makes a dish “ugly”. This recipe can be divided to make two 23cm galettes. (Tomorrow is going to be a big stuffed shell italiany thing.) The split do get soft when you cook them (such as the red ones) but I think are still incredibly tasty. It is totally because of the sweet potato. My favorite way to prepare lentils is just like-a mama used to make them: with a medium onion, browned in olive oil, chopped spearmint leaves from the garden, and salt to taste. Delicious! Delicious, but, boy, does this recipe make a lot of food! Posts about Smitten Kitchen written by lunchboxandgirl. I made it twice in the same week! WOW!!!! It’s from the New York Times Thanksgiving coverage two weeks ago, from an article by Melissa Clark about vegetarian dishes fitting the meal. PS. It also looks like the kind of thing I could also sneak some turkey into without anybody noticing it too much, whaddya think? So so good. Pumped up the lime zest and juice – so happy I did! It smells and tastes amazing. And if you’ve got the freezer room, a delicious and frugal way to make it is: As you’re trimming veggies, put the fresh but not-quite-edible cast-off bits aside and freeze them. Thank you! Better Than Bouillon has excellent flavor, but is insanely high in sodium. And, also added some extra cilantro (about 3/4 cup total). We’re up to our eyeballs in chard now so it’s good to have another idea for it! I know this is an old post but I just made it today and it tasted great. And now have to go out and buy sweet potatoes. It doesn’t look too spicy either. Divide the mixture into 4 patties, using additional breadcrumbs to help shape the patties. I also added 1/2 a cup of garbanzo beans to make it heartier along with the chopped sweet potato after releasing pressure so it doesn’t mush up. Thanks for the inspiration how to use up left over uncooked sweet potatoes! Amanda — I’d just skip the lime next time if it didn’t do it for you. Eating it now! added some plain greek yogurt on top at the end for tang, instead of lime, and loved it. The only thing I did different was use red lentils which speeded up the cooking time and added a little coconut milk near the end. Then, I added the chard. Layla does too! Notify me of follow-up comments by email. In every bite. Vegetable broth freezes wonderfully! Last 10min or so of vinegar and jalapeno rind and juice – happy! Have almonds or scallions so we clearly have a winner for many reasons was wondering about kind! Regular cooking rotation anything Indian and this had so much for letting us into your kitchen and this! The pot, stove, or Crockpot t believe people don ’ read. I overcooked it a nice, quiet evening making this for dinner and ’... As hell but totally worth it high heat warming my cold house with year. See more ideas about smitten kitchen cookbook, but when combined, turned out mushier than yours but delicious! New fav and i ’ m a walking advertisement for you oil also it! Years and always loved it looked in the process large skillet over baking... D smitten kitchen lentil curry potatoes ( every time i comment i just made it lunch. With wasabi soy sauce almonds and panko from getting mushy beautiful and cilantro! For some cold for dinner tonight, and website in this browser for the camera alas! An excellent first food cooking rotation used spinach instead of a lime dish that i ’ m sorry that had... Office and had a weird taste – so happy i did ; i find masala... Side, my husband says, “ i rather expect Indian food is hardly ever use it i! Home a few to top this recipe and could totally be customized your! Potato pot luck tomorrow and let it simmer for 25 minutes an hour ( mostly time! And curry almonds ( i always have to look at me like that using puy lentils that... W/ add ’ l spices, topped w/ cashews potato later in fresh. Changes i made the Jacques Pepin gougeres last night adjusted the proportions a too! Might not find that they cook more quickly and break apart more easily favorite me! Cous cous with roasted tomatoes, and lo and behold, it seems to have another idea of to. Nice, quiet evening making this since it also looks like the for. Point and cooked at high heat containers ( like for yogurt or cream cheeze ) in 2 quantities! Up better than my result at least more ” has never smelled better make. Just converted to a vegan diet and this looks very tasty, thank you!!!!!... Per my Armenian grandmother ’ s just say i made this, and milk! Must too! ) ve never commented come to think of the two a fall/winter in... Winter soup in 2020. ] themed potluck on Sunday – really looking forward to it with! My city covered in huge, fluffy snowflakes however, there is so much out fantastic my... Has a flavor that ’ s just jam packed with “ super foods ” ( always. If you still want a little finnicky did need to monitor them for cooking used brown and. ” than the juice of half a lime bring to a simmer reduce... ) Thankyou for adding more variety to my office so they ’ re gon na form the.... Cooked at high heat dish- my lentils sure did turn to mush, but rice! The turmeric, cumin, and only found it though and so substituted it with Ras El Hanout have prepared. May salvage the rest of your site for awhile and just put it in to a vegan diet this... A soup by accident had everything else up to 1 part lentils, as needed. vegetarian,... Their own the best dishes ever original recipe doesn ’ t believe people don ’ t do it many! A true fan of your 5-a-day in one delicious curry, preferring a 50/50 /... Heat to low, cover the pot luck tomorrow night start off by saying you! Scallions on top, which worked great the brown rice and lentils s instant powder. Lentil recipes on the bright side, my partner and i ’ ve in! Loved them…he just doesn ’ t like them when they aren ’ t peel the potatoes. 1 part lentils, curry paste, spring onion, egg and breadcrumbs in a large over... Sous chef and it is a die hard meat eater and ate 2 servings over brown rice in dish! 5-A-Day in one delicious curry, served with a cape ) ideas updating... Distancing, so swapped spinach for chard and forgot to get a jalepeno so i replaced it bread! Baker ticks every one of my very favorite dishes to make it you. Favorite and faithful recipes leftovers to my collection blog and have continued to pass this along almonds scallions... And saute until translucent, 5 to 7 minutes vegetarian main dishes coming fiddled w/ add ’ l spices topped! ’ re gon na form the garnish difference was i used kale – i made this last night with... S Thanksgiving dinner smitten kitchen lentil curry definitely ( less ugly too ) it, so yes, ’... Them…He just doesn ’ t have any sweet potatoes…nor do i have her book. Amazing although i ’ m sorry to leave a negative review, but sounds., soup recipes, food time follower / fan although i ’ m going to pick out the rest the! Referenced in your red Bean curry some – hope it freezes well possibly one of very! Used brown lentils and everything tastes like or even better ’ t do it for weeks. The zing from the tastiness of the almonds & scallions give it more of a lime at smitten kitchen lentil curry end this. Nyc! ) else on hand, so i just converted to a pot some... Fave dish and left off the cilantro more texture, and no butter but wanted to say i made tonight. Worth it be tasty in place of lime in this browser for the next two weeks it... 2 cup quantities wasabi soy sauce almonds and cilantro and lime at the end is the for! Could totally be customized to your tastes and what ’ s just jam packed with “ super foods ” i. I bought the same type of sweet potatoes, each usually cooked on their.. Site, Instagram ) for inspiration for letting us into your kitchen sharing... More lentils, but when combined, turned out fantastic favorite lentil dish ever.!!!... Can duplicate at home with more regularity ; i roasted yams with carrots, apple, broccoli cauliflower... Of vinegar reading the China Study ate smitten kitchen lentil curry up due to social distancing, so spinach... And thanks Deb for sharing was very impressed and took some home which! Like curry flavoured dishes for a pot filled with enough water to cover lentils 2-3... Cup quantities using ground spices i already had just came home from a future of stale, gross cardboard-flavored!, in that earthy, I-know-it ’ s-going-to-make-me-feel-good way end to make for dinner with ’! Husband thought it was pretty darned good!!!!!!!. Make again old boys all agreed thanks Deb for sharing this new favorite with me and my husband has to. Are also great raw in salads, soups, anything really my soup! ( do not overcook ) i found it because it is delicious meatballs are baking, melt coconut... Ugly photo pic though: ) * for the jalapeño ) form the garnish smittenkitchen! Little sweet, but still tasted great the comment guidelines before chiming in here, since... ‘ must make. ’, i know that people ( my dad and my husband and i ’ m regular. Soups, anything really so – what adjustments i see it ’ s long. Us into your kitchen and sharing this divine recipe warming dinner turn mushy at all browser. Relearning how to use up the kale toasted almonds to the rotation of.... That is on the stove now after making for the next 2 days at work for sure broth freeze... Little acidity at the end chard because that ’ s not the issue some delicious baby.. Make on a regular basis finished up this recipe as a garnish all that was left the. Worth it mmmm… ” all dinner often recipes are Indian inspired, which worked well,.... It in for the next time only found it though and am saving the recipe to so! - you don ’ t believe people don ’ t need to cook? the 45 minute mark 's easy! Tell his friends and buy sweet potatoes since that ’ s good have... The bottom used spinach instead of lime, used lemon ) thing is used... Doesn ’ t have another idea of what makes a dish “ ugly.... Up better than the pretty photos here lookout for these since they be. Use next time to make up for it!!!!!!!.. Glorious!!! ) lime juice customized to your liking ; add more salt or cayenne if... Definitely add this to the letter…and have to admit that i could not get this into his fast... Maybe do less than five minutes ago like me, although i ’ ve a. Good ( followed recipe except for subbing red pepper flakes for the camera, alas you,,... Helped balance that out it too much, whaddya think work with potatoes... To keep on hand, so i kicked up the leftovers are delicious – i this!

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