When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it's time for this bright salad—a fun twist on the traditional caprese salad of mozzarella, tomatoes, and basil. Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. This take on the classic beet salad swaps out goat cheese for burrata, a type of fresh mozzarella with an creamy, buttery center. Eat-the-Rainbow Chopped Salad with Basil & Mozzarella, Roasted Bell Pepper Salad with Mozzarella & Basil, American Flag Caprese Salad with Blueberry-Balsamic Vinaigrette, Slow-Cooker Caprese Spaghetti Squash with White Beans, Polenta Pizza with Mushrooms & Arugula Salad, Tomato, Mozzarella, Peach & Prosciutto Caprese Skewers, Whole-Grain Orzo & Grilled Vegetable Salad, Pesto, Mozzarella & Egg Breakfast Sandwich, © 2020 EatingWell.com is part of the Allrecipes Food Group. If you want a little more on this pizza, it'd be delicious with a few slices of prosciutto. Watch the Fried Mozzarella Balls video recipe: Cutting partially into the whole tomato creates openings to layer in fresh mozzarella cheese, basil and a balsamic drizzle for tons of flavor in this unique vegetable side dish recipe. Thin egg noodles are layered with ham, mozzarella, and mushrooms; tiny peas scattered between the layers add a green burst of flavor. © 2020 Condé Nast. 5 of 8. Source: EatingWell Magazine, March/April 2013, This Italian-flag-inspired Margherita pizza recipe is topped with juicy tomatoes and slices of fresh mozzarella. Long sweet peppers show up at farmers’ markets during the peak of the season and may be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle. https://www.realsimple.com/.../popular-ingredients/mozzarella-recipe-0 Serve with grilled or roasted chicken and some quinoa, rice or couscous to soak up the juices from the casserole for a satisfying and easy dinner. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Think bocconcini if you know what that is. Photo by Tara Donne, food and prop styling by Ali Nardi, Photo by Andrew Purcell, prop styling by Sarah Cave, food styling by Rhoda Boone, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Dawn Perry, Photo by Chelsea Kyle, Food Styling by Jennifer Ophir, Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Ali Nardi, Sheet-Pan Chicken with Tomatoes and Mozzarella, Peaches and Tomatoes with Burrata and Hot Sauce, Cheesy Delicata Squash and Kale Casserole, White Pizza with Shaved Vegetables and Pesto, Sheet-Pan Pasta Bake with Chicken and Kale, Classic Spinach-Artichoke Dip with Mozzarella and Parmesan, Breakfast Pizza with Sausage, Eggs, Spinach, and Cream, Zucchini "Noodles" with Eggplant and Tomatoes, Cauliflower-Crust Pizza with Tomatoes and Mozzarella, Chorizo Bolognese with Buffalo Mozzarella, BBQ Chicken French Bread Pizzas with Smoked Mozzarella, Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella, Tomato Toast with Peaches, Mozzarella, and Mint, Mozzarella-Stuffed Pork Chops with Polenta and Tomatoes, French Bread Pizzas with Mozzarella and Pepperoni, Cauliflower Pizzas With Mozzarella, Kale, and Lemon, Polish-Style Pizza with Mushrooms and Chives (Zapiekanka), Pasta with Grilled Tomato and Scallion Sauce, Pretty Easter Pasta Pie (Crostata di tagliolini ), Grilled Beets with Burrata and Poppy Seed Vinaigrette. The polenta crust needs to chill at least 2 hours before baking, so prep it the night before (or in the morning before you run to work—it's that easy). All rights reserved. There is something inherently comforting about mozzarella cheese. In this case the Margherita pizza is topped with a salad of arugula, basil and parsley tossed with a tangy balsamic vinaigrette. Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. And, when you make pizza this way, you get to have mozzarella in the crust and on top of the pizza. We seriously get so sucked in. You can substitute two medium red, orange, or yellow bell peppers (don’t use the green ones). Italian herbs, marinara and melty mozz give them the appeal of pizza. Find recipes with mozzarella cheese at Tate of Home! In a large bowl, mix cucumber, red pepper, red onion, tomatoes, and mozzarella balls together. Pull-apart bread is the very definition of fun. Sprinkle basil on the salad and give the ingredients a final toss. Start cooking. Source: EatingWell.com, June 2020, Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. Fried Mozzarella balls will create bite sized bonanza’s! Creamy. Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. (about 5 minutes) While the garlic is cooking, chop the tomatoes, onion, basil, and mozzarella cheese. The "caprese" components--fresh mozzarella, basil leaves and tomatoes--beautifully shine through, while the white beans add protein and a creamy texture. This recipe is a hybrid of schnitzel and jazzed-up chicken parm. For a gluten-free pizza crust variation, see Tips. 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