Add to List. To thaw, refrigerate in original packaging for 48 hours. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Increase oven temperature to broil. Do not puncture or remove the inner roasting bag.Place frozen turkey breaston rack in roasting pan, with the front label facing up. Scroll down to the recipe card for the detailed instructions. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Leave inner string netting on (this holds the roast together during roasting). Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Boneless Frozen Cajun Turkey Breast Roast, Ready to Roast Classic Bone-in Turkey Breast, Ready to Roast Classic Boneless Turkey Breast. Add ½ cup liquid. Spray bottom of the slow cooker with cooking spray to prevent sticking. This fresh, handcrafted 2-3 lobe clean label honey smoked skinless turkey breast is a delicious, lean protein that is a great addition to any deli counter. Allow roast to cool in bag for 20 minutes. Contains up to 20% of a solution of water, contains 2% or less of salt, dextrose, natural flavor, modified food starch, sodium phosphate for tenderness and juiciness. Additional basting is not necessary. Place it on a greased rack fitted into a rimmed baking sheet and spray it with oil. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Includes gravy packet. Place roast skin side up in slow cooker. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Oven: Preheat oven to 375°F. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Add ½ cup liquid. When thawed, keep in refrigerator until ready to cook. Butterball® Turkey Breast Roast. Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. Remove plastic bag. Butterball. Pour ¾ cup of the broth into the pan; cover and bake for 1 … Natural* Boneless Turkey Breast Bring out the uncommonly delicious natural* flavors of Plainville Farms ® Boneless Turkey Breast on the grill or in a slow cooker. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. Unopened: Store in freezer. Remove plastic netting and wrapper from roast. Can be stored for up to 2 years. 2. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Brush the turkey with melted butter and sprinkle it with spices. Stuff with Garlic. Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. Boneless. Oven: Preheat oven to 375º F. Remove turkey breast from freezer. Remove from oven when internal temperature reaches 165ºF to 170°F. Chop rosemary and cut garlic into thin slivers. Give patrons the options they’re seeking—and feel good about doing it. Here are the basic steps: 1. Available Nationwide at Select Retailers All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Refrigerate gravy packet until ready to use. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Skillet: (Patties) Season turkey as desired and shape into five patties, ½-inch thick. Butterball recommends product be cooked from a thawed state. 2. Cut turkey into ½-inch slices; serve with vegetables. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Turkey must reach 140ºF within 4 hours. Roast in center of oven. from Vons. Turkey Breast. When you’re ready to cook, be sure to consult our roasting or grilling instructions. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. DO NOT add water to the pan. Cooking instructions: For a convection oven, preheat to 325 degrees F. Cook the roast for approximately 2.5 - 3.5 hours or 16-20 minutes per pound. How to roast a boneless turkey breast. Use our product locator to find a Butterball turkey product for any occasion by selecting the desired product name, inserting your zip / postal code and desired search radius. Our turkeys are humanely raised† on family farms, fed a vegetarian diet, and are never ever given … Cook and stir 5 to 7 minutes or until turkey is no longer pink and temperature reaches 165°F on a meat thermometer. Add the turkey, breast side down, and cook until the skin is dark golden brown on all sides, 7-10 minutes. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Just remove frozen turkey breast from outer plastic bag. Turkey must reach 140ºF within 4 hours. Remove plastic netting and wrapper from roast. Natural* Boneless Turkey Breast Roast Try Plainville Farms ® Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Ready to Roast Classic Boneless Turkey Breast Fresh & Frozen Whole Turkey Breast Perfect for small gatherings, family dinners or as a complement to your holiday meal, select a fresh or frozen whole turkey breast to give your family great taste any day of the week. No need to thaw. Check out our How To section so you can cook your top turkey. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. 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