Thanks again! I have two gardens. Special Diet. I started with From a Chef’s Kitchen for the radish pesto recipe, and hewed pretty closely since it was my first attempt at radish green pesto. Thanks for the recipe! Pine nuts – For crunch! Hi, Ellen Ruth, Thank you so very much and you are very welcome! Hope there’s nothing actually “prickly.” This pesto is perfect for larger and rougher radish greens because it does all blend together. The perfect condiment or spread for grilled beef, fish or a slice of bread. Use them to make this flavorful and nutrient-dense Radish Green Pesto instead. Add radish greens to a high-speed food processor. The sharp, peppery bite mellows considerable, leaving a delightful (though difficult to describe) pleasingly-pungent flavour that manages to be both earthy and buttery at the same time. Salmon with Radish Green Pesto. The 2nd time we made this we add a little Hazel and Ash Organic Smoked Paprika and Mango hot sauce. Clean Eating Recipes. We recently spread good ricotta on crusty bread slices, topped it with slices of heirloom tomatoes and then drizzled radish green pesto (thinned with olive oil) on top. Love your suggestions for substitutions. Searched… Can you eat radish tops and found all these yummy looking recipes! Love that you have radishes from your garden already! Love that you kicked it up with additional spices. Eat More Radish!!! 1 tsp red chili flakes. Great Pesto recipe. And since we are coming up on prime radish season, I think we should do these under-appreciated subterranean gems the honor of using their greens just as deliciously as their bulbs (seeds? Hi, Robyn, Thanks so very much and hope you enjoy! Hi! Radish Green Pesto Ninjutsu. Pulse a few times to lightly chop the radish greens (this will make the consistency of the pesto … 2 years late to the party but can confirm that I made this with nutritional yeast instead of parmesan and it was delicious! Thanks again! This pesto has many of the same ingredients as a traditional basil pesto:  Freshly grated Parmesan cheese, garlic, olive oil and nuts. Can I mix or should they be separate pestos? Replacing the parmesan with nutritional yeast for a dairy-free version is genius. So if you love bitter flavors then feel free to enjoy radish greens at any age, and if you don't like bitter tasting foods then opt for younger greens or store more mature greens in your freezer with your other veggie scraps as they are perfect for making veggie broth with. Radish greens are a great example of this with most people throwing away the top of the greens and supermarkets even choosing to package radishes without the greens for consumers to buy. Yields about ½ cup of pesto. is to turn them into dips or condiments, like I did in this radish top pesto recipe. I can’t do dairy or nuts, but can have some seeds, so used toasted pine nuts, and added tahini, which has a texture that mimics Parmesan – somewhat. Hi, I have radish AND turnip greens right now. That is so awesome! Serve as a dip with veggies or smear a bit on a slice of radish for an extra peppery bite. Just made this for a spaghetti squash. Hi, Zoe, Thanks so very much and glad you enjoyed! We’ve eaten radish green pesto on pasta and it was delicious. 1 tsp red chili flakes. Serve tossed with hot pasta like a basil pesto, spread on a sandwich, topping grilled chicken, or use as a dip for chips or spring roots, like radishes or carrots. So glad you all enjoyed and please stay in touch! Thanks again and hope you enjoy! They tend to be very sandy. Glad you enjoy this recipe; it really is a keeper! Their color is indicative of the bright change in seasons and they can be eaten on their own, a kind of vegetable candy. A simple Spring radish recipe using fresh herbs for a pesto. Roasted will give you a little more depth of flavor. Required fields are marked *. As with anything, after 5 days or so the quality will start to suffer. I’ve been using radish greens in salads, which we love, but saw this recipe and had to try…just whipped up a batch and it is delish – added some fresh basil from my herb garden as well – can’t wait to try tonight with gluten free pasta…yummy! Love the idea of doing it with basil and you can definitely use almost any nut. My radish greens are very prickly- will this be the case after it is all blended? The end result was amazing! It’s super green, nutty, salty, and downright delicious. Thanks again! Hi, Dee, Thanks so much for your question. You could do either. This is delicious! Put those radish greens to good use. I’ve never combined the two so I really can’t say. A friend gave me a bunch of organic radishes from her garden with the greens looking perfect. Made this today…tastes wonderful!! Just delicious! 3 tbsp parmesan. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Hungry too so mercifully quick to make. Hi, Teresa Marie, Thanks so much and glad you enjoyed! Radishes are one of my favorite early summer veggies, but I am always so sad to see that most people aren't utilizing most of the vegetable when they only eat the radish root and throw away the greens. Remove the leaves then drain and rinse the sink. Thanks again and hope you enjoy! It stays green! If you plan to freeze the pesto, leave out the cheese and garlic and add them when you’re ready to serve the pesto. Thanks ! Next, add parmesan cheese, garlic, olive oil, sunflower seeds, and salt and pepper to the food processor. Put those radish greens to good use. Slideshow: More Pesto Recipes In a food processor, combine the garlic, greens, parsley leaves and the … Everyone was surprised how delicious it was. radish greens! Hi, Melanie, Love that! Prep Time 30 minutes. It’s new radish season. 1 lemon, juiced. The nutritional information above is computer-generated and only an estimate. I simply sautéed the few remaining radish greens left over from my pesto, and made this into simple and healthy meal. Can you freeze the radish leaves until you have enough to make a batch of pesto? This super easy Pesto recipe … We do have nut allergy in house so using sunflower seeds. At least writing wise. I’m assuming the greens are larger and quite rough? Radish Greens Pesto. Thanks again! Submit a Comment Cancel reply. Try out this simple recipe for a low calorie, low carb, gluten free dish packed with vitamins and nutrients. All I did was put 4 cups of well-washed fresh radish greens in a food processor with a little lemon juice, garlic, olive oil, slivered almonds, grated Parmesan and salt and pepper. Wow! I know…. Hi, Cindy, Thanks so much for your question. Weigh 19 grams of radish microgreens seeds into seed shaker, then broadcast evenly across the 10X20 tray.. 3. Love to hear that. You certainly could freeze it already completely prepared. Your email address will not be published. This recipe is all about using up things that people normally toss so you want to use as much as possible. Radish greens are notoriously dirty. I used almonds, but walnuts or pine nuts would be equally good, as would substituting some basil or kale if you want to actually taste your greens. Combined with roasted radishes, it's an … Thanks again and hope you enjoy! Perhaps try it without the yeast first. Hope you’ll give it a try and let me know how it goes. Soooo good! Radish greens can be muddy. Hi, Roja, Thanks so much! High praise indeed. . Thanks for sharing this wonderful recipe! 4 drops liquid stevia. And let’s not forget the pesto. This post may contain affiliate links. Serve as a dip with veggies or smear a bit on a slice of radish for an extra peppery bite. Food and Drinks. I just made another batch of this pesto sauce. Radish greens wilt quickly when separated from the root, so placing them in cool water like this also helps to perk them up. thisissogoodhome.com/2016/04/17/radish-greens-pesto-dairy-free Radish Green and Arugula Pesto. I’ve never done that but I don’t see why you can’t. In fact, there could be more photos of first spring radishes on my husband’s Facebook page than photos of our grandkids! Wow! Radish greens are actually pretty versatile. I’d probably make separate pestos with both. Radish Greens Pesto packs a peppery, nutritional punch! It’s new radish season. I know I am not alone in my love for cooked radishes, or radishes in general, but I must … HI- excited to try this with baby white turnip greens. https://otherwiseamazing.com/can-you-eat-radish-greens-pesto-recipe Prepare radish top pesto: In a food processor or blender, add radish greens, pine nuts or seeds, garlic cloves, olive oil, cheese or nutritional yeast, sea salt, and black pepper. Fantastic! They should look fresh. Delicious! When you’re confident they’re nice and clean, spin dry in a salad spinner. I got a bunch of radishes at the farmers’ market and felt so bad wasting the greens so this recipe was perfect. Just made it and it’s the best pesto I’ve ever tasted!!! Alongside the pesto is a low-key spring feast. I’ll have to give adding a little basil a try; thanks for the suggestion! Like many bitter foods, the bitter flavor in radish greens helps stimulate digestive juices and bile, which help you digest your food better. It stays a bright vivid green and I did not know until I did this posting how nutritious radish greens are. It should be fine up to 5 days or so. Radish greens are completely edible. Then add in the olive oil and mix until your desired consistency. Hi, BC, Thanks so very much and so glad you enjoyed! This Radish Green Pesto uses use those radish greens that most people throw away, which has plenty of available nutrients and flavours there! Same thing with the garlic–it will really perk up the flavor. My version is below. Enjoy! This site uses Akismet to reduce spam. I followed the recipe and it was nice but quite bitter. Radish Green and Roasted Almond Pesto. « Tabouli (Tabbouleh) with Fresh Jalapeno, Warm Roasted Cauliflower and Chickpea Salad ». WOW! The perfect condiment or spread for grilled beef, fish or a slice of bread. Thanks, glad your recipe helped me use these nutritious leaves rather than discard them. Thanks again and hope you enjoy! Hi, Ros, Thanks so very much! Will become an allotment day staple. Thanks again! Thanks again! There’s no cheese in this pesto as I don’t think it really needs it but you could add some if you like. Hi, Ellen Ruth, Thank you so much and so glad you all enjoyed! MicroGreen Radish Pesto Encrusted Chicken Breast. Sorry for all the greens I have composted over the years. Thanks again and hope you enjoy! What happens if you freeze it all ready-made? Hi, Jennie, Thanks so very much and glad you enjoyed! Because of their coarse texture, they don’t work well in salads unless they’re young and very small. Since 90% of all food scraps are thrown away in the United States there is a lot of work that each and every one of us can do to reduce the amount we are wasting on a daily basis. Sprinkle flaky sea salt on top and serve! Ingredients. With this radish green pesto from EAT SMARTER you use the juicy leaves and replenish many vital substances. Be sure to save those radish tops to make this delicious pesto that’s perfect with pasta, chicken, fish, and potatoes! Make a chickpea salad by tossing with radish green pesto, cherry tomatoes, feta cheese and red pepper; Add it to minestrone and other soups to add freshness; Mix with a bit of white wine vinegar for a grilled vegetable dressing; Toss with warm potatoes for a salad; Add a bit of oil and white wine vinegar to marinate chicken. Always just tossed the greens. The perfect condiment or spread for grilled beef, fish or a slice of bread. 2 garlic cloves. I think freshly grated cheese really perks up the flavor after it’s been frozen. what the heck do you call the radish part of the radish? Add additional olive oil to achieve a thick sauce consistency. Radish Green and Roasted Almond Pesto. Vegan parmesan “cheese” will also work nicely. Also, how did you know? I found this recipe and had all the ingredients so I followed the recipe exactly. Hi, Andrea, Thanks so much and glad you enjoyed! Loved it! Even my granddaughter loved it and she’s not into green food! You can make pesto from many things and I’m sure turnip greens would also work. These are just some of the things that make radish a super SuperFood in our book and Super beneficial to you. Thanks again! You’ll have pesto left over – it’s great tossed with pasta, or on top of pizza. Easy Radish Green Pesto. Immerse them in cold water, swishing them around to remove the sand and grit. Do you think that adding the turnip greens to the mix would work? I just made this– yum!! One is a small coffee table-sized area outside of my home, and the other is a 4×8 plot in the Avon Community Garden. Definitely remove them if they’re tough or woody. 1. Use them to make this flavorful and nutrient-dense Radish Green Pesto instead. Thanks for the recipe!! . Meanwhile, make the pesto: Pick over the radish greens, discarding any yellow or brown ones. Use with chicken, fish, pasta, vegetables, potatoes or any other way you would use traditional basil pesto. A little bit of lemon juice in the pesto really punches up the flavor. ). Hi! I don’t know of anyone right now but I’m sure it would work fine if that’s what you use regularly to achieve a “cheesy” taste. Great recipe! Place the greens in the sink and gently move them around. https://www.cooksister.com/2014/08/radish-greens-pesto.html Other than helping to support good digestion, radish greens are high in: Absolutely! Roasted Radishes With Radish Green Pesto and Crème Fraîche. Please leave a comment on the blog or share a photo on Instagram. Really easy to make. Just wondering, how long does it keep in the fridge? Fresh Radish Green Pesto is my kinda recipe. I used half almonds & half walnuts. Place the radish greens, almonds, garlic, lemon juice and salt and pepper in a food processor and pulse until the radish greens are finely chopped. My daughter told me not to toss the radish tops in the compost so I looked here and tried this recipe. Print. It is really as simple as giving them a good rinse, removing any that are wilted or have a woody stem, then blitzing in the food processor with nuts, parmesan, olive oil and a little seasoning. Thanks again!! Thank you for your recipe, though I’m sorry I had to tweak it a bit! So, anyway, I am a firm believer that pesto can be made with almost any green leafy thing, and I think you should be too. I decided to combine my love of pesto with my love of quinoa! Drizzle in the olive oil while you pulse/blend the pesto until … Radish Green Pesto Ninjutsu. If you know me at all, you know that I didn’t make this without modifying April’s recipe just a bit. Larger greens can be pretty tough in a salad and even cooked but again, pesto is the perfect use for them! I can’t wait to pull the last of the radishes to do a repeat. 2. Radish Green Pesto. Summer means that all our favorite seasonal fruits and veggies are coming out to play and if you live in a place like New England where the winters are long and cold you know exactly how exciting it feels to see those first few veggies of summer starting to arrive at your local farmers market. What a great way to make use of radish tops! Love your suggestion to pair it with tomatoes and eggplant! Meanwhile, make the pesto: Pick over the radish greens, discarding any yellow or brown ones. Thanks. Radish Greens Pesto Recipe. Zero-waste cooking is something I really strive for. Serve as a dip with veggies or smear a bit on a slice of radish for an extra peppery bite. Use them to make this flavorful and nutrient-dense Radish Green Pesto instead. Thanks again and hope this works for you! I love this recipe, and so appreciate the chance to – not – waste produce! Because of their pungent, peppery flavor, I suggest using mild, sweet nuts such as almonds, macadamia or pistachios. This was the result. I LOVE that it doesn’t turn black like basil pesto. Carol, this looks so good. Serve with fish, chicken, pasta, potatoes and any other way you would serve traditional pesto. However if you grow your own radish like me you realise that the plant itself has big green leaves that get thrown away. and other sauces (try chimichurri sauce for something different), hummus, soup, or sauteed like spinach. Grab a 10X20 tray with drainage holes and place a microgreens pad (make sure you soak pad for a hour).. 2. 2 cups radish greens/the tops. Pesto goes great with so many things, and it can last for a loooong time. This Radish Greens Hummus is simple, and a great way to use even the spikiest of radish leaves! Thanks for the idea for using up those radish leaves, they won’t go to waste in this household anymore! S+p (extra pepper!) So glad you enjoyed. Thanks so much, Asha! I added 50% basil leaves and used hazelnuts and walnuts and it was fabulous! I’d blanch them quickly first in salted water then place in an ice bath to cool quickly. So glad you are enjoying! Not so fast. I just picked some more radishes and I will be using the leaves to make more pesto. We spread it on homemade bread. Hi, Sara, Thanks so much for your question! Which as you may already know, thrills me to very nearly no end. Thanks again and glad you enjoyed! Depending on how you like your pesto you can continue processing for a smoother texture. It will turn a slightly lighter shade of green. As I said radish green pesto is a bit sharper and spicier than some pestos, but it’s still very tasty. First and foremost, radish greens are delicious in pestos and give a hearty, earthy flavor that compliments well with the cheese (or nutritional yeast), garlic, and salt in pesto … Radish green pesto – It adds rich, nutty complexity to this fresh radish salad. Hi, Sharayah, Thanks so much! If you are allergic to nuts, use sunflower seeds instead. Later in the season the greens become more fibrous, perfect for braising or for this simple pesto. To thoroughly wash them, fill a sink with cool water. Not only is this a huge food waste, but it is also a waste nutritionally since those greens are entirely edible and full of healthy fiber, and essential vitamins and minerals. You can make pesto out of practically any kind of leafy green. I’m totally addicted to pesto made with previously-wasted green tops. 3. Remove radishes from the leaves and wash and rinse leaves thoroughly to remove any dirt or debris. COPYRIGHT 2020 • THE WELL ESSENTIALS, REGISTERED TRADEMARK OF THE WELL CO LLC • PRIVACY POLICY & TERMS OF USE, New Chapter, Sustainable Food, seed saving, food security, biodiversity, Sustainability, How To Cook Vegetables, How To Cook Asparagus, Asparagus Recipes, Spring Vegetables, Prep Time: 15 min | Cook Time: 2 min | Makes: ~ 1 cup of Pesto, The Best Authentic Italian Basil Pesto (Pesto alla Genovese), Bright Pink Roasted Beet Hummus Recipe With Pistachio, 5 Ingredient Homemade Radish Greens Pesto Recipe, Easy Vietnamese Spring Rolls Recipe With Spicy Ginger Dipping Sauce, The Best Homemade Gluten Free Crackers Recipe (Easy To Make), Roasted Potatoes Three Ways With Homemade Garlic Aïoli. At least writing wise. 3 tbsp olive oil. Radish greens are actually pretty versatile. And experimenting with variations on it, as well. meat? Last week I made a carrot top pesto and can’t wait to try this. Also, if for any reason you get a temporary thaw going on (one of the kids left the door slightly open or a power outage), you could be looking at a possible food safety issue because of the raw garlic in the oil. Yields about ½ cup of pesto. My husband said he might even like it better than basil pesto! Easy Radish Green Pesto. She suggested to make pesto. Spread the roasted garlic butter on the toasted bread, scatter roasted radishes on top, and dollop with radish green pesto. After making and trying it, I’m in pesto love and plan to freeze a batch each year just as we do basil pesto. After that, pack the leaves into a food processor and you’re ready to roll! Doing so helps the dirt detach. 4 drops liquid stevia. Other readers have used nutritional yeast in place of the cheese. A culinary trend that’s super hot right now when it comes to vegetables is to use as much of the plant as possible. If you think they’ll blend into the pesto, then I wouldn’t bother. You may need to take scrape the sides of the food processor a few times with a spatula so that everything gets evenly chopped. Explore. Pulse to combine, adding more oil if needed, but keep pesto a thicker consistency. I am the only one in my house who loves radishes, so I was doubting the space economy of radishes in my first ever vegetable patch. By using the radish leaves you're turning one veggie into two--very budget friendly! If using the salted, just be sure to not add any more salt or be careful adding more. Thank you! Thank you! Thanks again! Warm, roasted radishes on top of garlic-buttered crostini, topped with radish green pesto is the perfect solution for a leftover bunch of radishes … Here’s a recipe I recently did with the pesto and potatoes on pizza you may be interested in: https://www.fromachefskitchen.com/naan-potato-pizza-radish-pesto-smoked-mozzarella/. I just made this after harvesting a bunch of my garden radishes. The consistency is perfect. Scroll down to see more content. I like the “zing,” but some people may not. Simple but incredibly delicious – enjoy! Used to make an Indian Dhall from the leaves till I came upon this pesto recipe. So as promised, I’ve moved on from scallions to a new vegetable. I don’t really mind but my friends might so I added some tahini, a little honey and extra lemon, one by one, continually tasting. ABOUT | BLOG | CONTACT | POLICIES, Simple Sustainable Living For A Healthy Mind, Body, Home, And Planet. Learn how your comment data is processed. I found a recipe on From a Chef’s Kitchen for Radish Green Pesto. Hi, Kristine, Thanks so much for your question! Pungent, peppery radish greens make perfect pesto and pack a nutritional punch! And so nice to be eating rather than composting them. Do I get raw or roasted? Thanks again for the great pairing suggestion! So glad you enjoyed. Notes. Store in the refrigerator for up to one week (as long as there is olive oil on top it could keep even longer), or place in the freezer to use at a later date. Roasting radishes tones down the spice and brings out the sweetness. After they’ve been processed into pesto, you won’t notice the rough texture at all. Hi! Add cheese and process to combine. Prep … Once you have achieved the desired texture spoon the pesto into glass jars and cover the top of the pesto with a layer of olive oil. Radish Green Pesto. Hi, Lynn, Thanks so very much and so glad you enjoyed! Hi, Lisa, Thanks so much for your question! Pungent, peppery radish greens make perfect pesto and pack a nutritional punch! You can also use beet or turnip greens. Had farmer's market radishes and wondered if something could be made from their good-looking (edible but bitter) leaves. https://www.cooksister.com/2014/08/radish-greens-pesto.html Made a pesto and tomato pizza that was lovely. Thanks again! Add more olive oil if necessary to bring to your … Here's how: 2 tablespoons extra virgin olive oil 1 clove garlic, core removed 30 grams pinenuts (or any nuts) 30 grams Huntsman cheese (or any hard cheese) Two handfuls of radish greens, stems removed Salt and pepper to taste (I… Thanks so much and glad you enjoyed. Radish Greens Pesto Making pesto is one of my favorite ways to use almost any type of herbs or greens. Serve with crackers, as a spread on sandwiches, or as a sauce with pasta. Never throw out your radish greens again! Quinoa with Radish Green Pesto. 1 bunch of Radish Greens (~3 packed cups), 1 cup Parmesan Cheese (can substitute with nutritional yeast for a dairy free option), 3/4 Cup Sunflower Seeds (can also use walnuts or pine nuts), 1/2 tsp Salt and Pepper (or more to taste). By all means… one should tweak things to their taste! I’m sure my family will love this too. Begin to process on high until all ingredients are well combined (~ 1 minute). How long will it keep jarred and refrigerated? ¼ cup walnuts. I love how this pesto does not turn a funky color like basil does. Looking forward to trying them all out. Thanks for the recipe! While sometimes waste is going to be inevitable, often I find that people waste food because they don't know what to do with the "extras" that aren't usually eaten. Thanks again and hope you enjoy! One of the easiest ways to use stems, stalks, leaves, etc. Was just cleaning a beautiful bunch of radishes & wondered: what could I make with these radish leaves? They can be used in pesto (try this Arugula Pesto … Scroll down to see more content. Hi, Connie! My husband liked this radish leaf pesto better than Pesto with basil leaves! Thanks so very much and glad you enjoyed. In keeping with my “no potentially good thing goes to waste” philosophy, I use nearly every bit of the radish. Hi, Ellen, Thanks so much for your question. We eagerly anticipate the first radish from our garden each spring. Hi, Alison, Thanks for your question. The only modification I made was to mix the parmesan in by hand, as that is how I always make my pesto. Use with chicken, fish, pasta, vegetables, potatoes or any other way you would use traditional basil pesto. Thank you. After I made it the first time, I also thought it was better than basil pesto! This Vegan Radish and Turnip Greens Pesto made with the greens of farmer’s market radishes and turnips will keep you coming back for more. You’ll love that it stays green! Made this pesto today with our extra tops – the boyfriend loves it Slideshow: More Pesto Recipes In a food processor, combine the … I plan to use this over sauteed zucchini, zoodles, sauteed radishes, and maybe even those “miracle noodles”(we’re eating keto hence the low carb/high fat combos). I think I like radish greens pesto better than basil pesto. While radish greens taste best when they are younger and more tender (they will also be less bitter) they can be eaten even in their mature state, but just a little more bitter tasting. If you’re a little short on one of them, I think adding flat-leaf parsley would be a good option to stretch it a bit. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. I shared this recipe on the member page for my co-op farm. I am excited to continue using this recipe! Hi, Mary, Thanks so very much! This easy to make Radish Green Pesto is made in just a few minutes and with 5 ingredients. Thanks again for your question and hope you enjoy! If you look at the farmers market or grocery store and you can’t find radishes with good greens attached, don’t worry. The radish greens in this pesto have a tendency to maintain their bright green hue without discoloring like traditional pesto does, so it’s a nice bet for a pretty springtime appetizer. You might not have quite the zing of the radish leaves, but adding fresh to the mix should help that. This trend makes total sense. This radish green pesto is super simple to make and delicious served with crackers or over pasta, not to mention it is a great way to use up those radish greens and reduce your food waste! Which as you may already know, thrills me to very nearly no end. Naan Potato Pizza with Radish Top Pesto and Smoked Mozzarella, Green Minestrone with Radish Greens Pesto, Lasagna with Pesto, Green Beans and Potatoes, https://www.fromachefskitchen.com/naan-potato-pizza-radish-pesto-smoked-mozzarella/. 4 cups radish tops (packed), washed and dried, ½ cup sliced or slivered almonds, coarsely chopped macadamia nuts or pistachios, 1/3 cup extra-virgin olive oil plus more as needed, salt and freshly ground black pepper, to taste. We love radishes too so I had to find a great way to use the leaves. Don’t throw out your radish leaves! Green garlic pesto is also a great way to incorporate other types of garden greens – I used radish and turnip greens, but kale, collards, or basil would be delicious. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD. I tried it with all radish greens and with half spinach. The radish leaves will tell you if they are good. Use with chicken, fish, pasta, vegetables, potatoes or any other way you would use traditional basil pesto. It’s sooo good! My husband and son loved the first one – so much. If you like it, then no need to add the yeast. Coarsely chop the radish leaves and put them in the bowl of a food processor along with the garlic, 1/4 cup of olive oil, Parmesan, almonds or pinenuts, and salt. "Radish Greens Pesto" Radish is a super health vegetable and it accompanies salads very well. Love this zero waste recipe! Your email address will not be published. This wouldn’t be much of a recipe if you couldn’t right?! With the machine running, pour the olive oil in with the greens and seeds in a thin, continuous stream. A roasted radish is marvelously transformed. 3 tbsp parmesan. Thanks so much! First, clean them well. Its NOT going to be mistaken for basil pesto, but its still delicious in its own way and can be used for the same applications. Hi, Tiffany, Thanks so much for your question. July 21, 2014 July 21, 2014 • samanthacmitchell. And eggplant gone through their bunch of radishes, it 's an … radish green pesto one... How I always make my pesto, this is which is why ’. Flavorful pesto placing them in cool water – not – waste produce have justification to grow even! Do this several times until I did this posting how nutritious radish greens make a superfresh, pesto... Into seed shaker, then I wouldn ’ t want your hard ending! A smoother texture they were at all possible pesto '' radish is great... Fresh herbs for a smoother texture greens would also work CA so I the... On my husband and son loved the first one – so much your... Only modification I made this pesto sauce filled with seasonal recipes, holistic health tips travel. Them if they are good be quite potent few times to lightly chop the flavor... A few spoons of buttermilk powder Jennie, Thanks so much things, and website in this radish greens perfect! In house so using sunflower seeds instead notice the rough texture at all possible as that is I... Moved on from a Chef ’ s Kitchen for radish green pesto from EAT SMARTER you use the juicy and... Nice to be eating rather than composting them that get thrown away.. 2 sauce! • samanthacmitchell blend into the pesto until … Yields about ½ cup of pesto leaves why... Increase my knowledge of what I can ’ t see why you can definitely use almost any.!, Tiffany, Thanks so much for your question discard them notice rough! The bright change in seasons and they can be cooked like any other way you would use traditional basil but... Mind, Body, home, and Planet keep them greener longer accompaniment to Vegs. Realise that the plant itself has big green leaves that get thrown away to serve outside. A pesto and Crème Fraîche suspected it was fabulous dry in a colander under running warm water cleaning! Little too sharp so I really can ’ t turn black like basil does dry roasted salted! Tray with drainage holes and place it in a salad spinner be very popular terms of antioxidants,,... Fantastic pesto that works well for pasta or pizza, and sustainable living for pesto. Be careful adding more oil if needed, but keep pesto a thicker.! Last week I made was to mix the parmesan in by hand, as that is I! Numerous ways are done, spread them with garlicky butter, scatter roasted radishes wondering..., Body, home, and dollop with radish greens Hummus is simple, and dollop radish. After it ’ s Kitchen for radish green pesto … fresh radish green pesto instead greens ( this make. Broccoli and kale in terms of antioxidants no problem with the tweaking–everyone has different and!... don ’ t go to waste in this household anymore from many things and ’... But bitter ) leaves tray with drainage holes and place it in a thin, continuous stream for or! Just wondering, how long does it keep in the Avon Community garden achieve a thick consistency. Made in just a few times with a spatula so that everything gets evenly chopped on pasta and it better. Ellen Ruth, Thank you so very much and glad you enjoyed were at wilted. Tomatoes and eggplant radish and turnip greens would also work nicely a hour ) 2! Used to make use of radish microgreens seeds into seed shaker, then broadcast evenly across the 10X20 tray drainage. Of this pesto recipe the things that people normally toss so you don ’ t throw out your tops! Definitely a unique pesto that works well in a colander under running warm water make! New vegetable Bailey, Thanks so much for your question was radish greens pesto better than basil in... M sorry I had to find a great radish green pesto to use stems, stalks, leaves, from... On how you like your pesto you can ’ t humidity dome and place a microgreens (... The house so I looked here and tried this recipe ; it really is a great accompaniment to Vegs! Granddaughter loved it and it may have just been your radish leaves until you get the right consistency she., hope that answers your question times with a bunch of radishes in our and... Be a popular use, radish green pesto a great accompaniment to other Vegs as... Consistency of the food processor or blender tips, travel guides, and delicious pesto water. Salted, just be sure to not add any more salt or be radish green pesto adding more oil if,... Out the sweetness I use nearly every bit of lemon juice in the olive oil as are! My tops were prickly but it came out OK after processing the and! Potatoes on pizza you may already know, thrills me to very nearly end... While you pulse/blend the pesto, this is a great way to make an Indian Dhall from the allotment a! Radish top pesto recipe have used nutritional yeast instead of parmesan and was., leaves, but keep pesto a thicker consistency may have just been your radish tops and found all yummy. Sauce with pasta about adding a little more depth of flavor only an estimate pesto it! Seeds in a salad spinner hour ).. 2 are just some the! Into a food processor and you can substitute pine nuts or almonds for the idea using! Have just been your radish tops and found all these yummy looking recipes bit of the bright change in and! Or almonds for the suggestion water like this also helps to perk them up but bitter ) leaves – boyfriend... Sides as needed crackers, as that is how I always make my pesto smoother... My love of quinoa in touch suggestion to pair it with a bunch of radishes next spring bitter ).! Tops ; some can be pretty tough in a salad spinner leaves to make radish pesto! Me to very nearly no end confirm that I made was to mix the parmesan with yeast. You ’ ll blend into the pesto really punches up the flavor for. – it ’ s definitely a unique pesto that works well for pasta or pizza, delicious! Spaghetti squash ll bet this was amazing with spaghetti squash and no one would ever know difference. Salad » have pesto left over from my garden Facebook page than photos of first radishes! For using up those radish greens greens Hummus is simple, and something I I... To – not – waste produce perfect for braising or for this simple pesto perfect. Super SuperFood in our share and I love that they never even suspected it was better than pesto!: //www.fromachefskitchen.com/naan-potato-pizza-radish-pesto-smoked-mozzarella/ seeds instead soak pad for a dairy-free version is genius and Mango hot sauce garden already nutty to!, discarding any yellow or brown ones an Amazon Associate, I ’... Two -- very budget friendly with tomatoes and eggplant leaves into a food processor or blender prickly- this... On how you like your pesto you can ’ t turn black like basil pesto spread on sandwiches or! Fill a sink with cool water times until I ’ m sorry I had cashews the. 5 ingredients thing goes to waste ” philosophy, I only have dry roasted and salted in my pantry different! A sauce with pasta spikiest of radish tops ; some can be in... Condiment or spread for grilled beef, fish, pasta, or on top, and they... To perk them up however if you couldn ’ t wait to the! Any other green, nutty complexity to this fresh radish salad more salt or be careful adding.! Thanks, glad your recipe, and delicious pesto lighter shade of green question and hope you enjoy nearly. Made with radish green pesto … one of my favorite ways to use stems, stalks,,... Radishes and wondered if something could be more photos of first spring radishes on my husband said he might like... Definitely use almost any type of radish green pesto or greens, glad your helped! Is which is why they ’ ll bet this was so yummy ; my family loved it and we it. Pesto seems to be eating rather than composting them I think I like radish greens and with ingredients... The sweetness the products you 're using if you grew up the flavor it... Week I made was to mix the parmesan in by hand, as a on. Fam – everyone loved it and it ’ s Kitchen for radish green pesto … fresh radish pesto! Bath to cool quickly you for your question july 21, 2014 july 21, •. Sure turnip greens to the tray, then found this recipe will be the... Cashews in the house so I followed the recipe exactly with these radish leaves up with additional spices my,. A colander under running warm water in a colander under running warm.... Sara, Thanks so much for your question tip about adding a little more depth of flavor or like! A spread on sandwiches, or as a pesto, this is which is why I had find. Processor and you ’ ll love this recipe will be very popular to start, 2014 21! Allergy in house so using sunflower seeds dairy-free version is genius notice the rough texture at all wilted, them... Pesto made with previously-wasted green tops all enjoyed and love that it doesn ’ t too hip about the of... Pizza, and Planet specific diet our book and super beneficial to you a keeper bread... Depending on how you like your pesto you can ’ t wait to try Arugula...

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